A classic favourite from old America, clams casino is a dish that consists of small clams topped with stuffing and baked until they are golden brown. Clams casino serves as a great hors d’oeuvre, whether you’re sitting down to a family dinner, or whetting the appetites of your guests at a party.
- How Long To Cook Clams Casino
- Lidia's Baked Clams Recipe
- How To Cook Fresh Clams
- How Long To Cook Clams Casino In The Oven
- Pour 1 inch of water into a large pot. Place the pot on the stove top on high heat, and bring the water to a boil. Set the clams in a steaming basket, and position the basket in the pot above the water. Cover the pot with a lid, and allow the clams to steam for 12 to 18 minutes.
- Preheat oven to 350 degrees F. Dividing evenly, press Herbed Breadcrumb Stuffing into clam shells, smoothing with the back of a spoon. Bake until tops are golden, 25 to 30 minutes. Nestle clams on seaweed, if desired, and serve immediately.
- Arrange clams in salt-lined pan. Combine the bread crumbs, 2 tablespoons parsley, oil, garlic, cayenne and pepper; spoon over clams. Bake 15-18 minutes or until clams are firm and bread crumb mixture is crisp and golden brown. Sprinkle with remaining parsley.
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How Long To Cook Clams Casino
Preheat the oven to 350 degrees. In a bowl, stir together the clams, cream cheese, bacon and ranch seasoning. Place the phyllo cups on a baking sheet and fill with enough of the filling to come to the top.
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Utensils: Baking tray, bowl, pot, knife, serving plates and spoon.
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Utensils: Baking tray, bowl, pot, knife, serving plates and spoon.
Lidia's Baked Clams Recipe
Ingredients:
Littleneck clams: 1 lbs
Salami, finely diced: 80g
Sun-dried tomatoes, finely diced: 80g
Breadcrumbs: 100g (1cup)
Butter, melted: 50g
Juice of lemon: 1 cup
White wine (for steaming): 100ml
Littleneck clams: 1 lbs
Salami, finely diced: 80g
Sun-dried tomatoes, finely diced: 80g
Breadcrumbs: 100g (1cup)
Butter, melted: 50g
Juice of lemon: 1 cup
White wine (for steaming): 100ml
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How To Cook Fresh Clams
Instructions
How Long To Cook Clams Casino In The Oven
- Start by preparing the clams for use by washing them thoroughly. Next, you will need to open them. If you are adventurous, you may pry all your clams open with a clam knife – however, this generally tends to take a long time, and if you’re looking for a short and easy way out, simply steam the clams open. For steaming purposes, take a large pot, pour in the white wine, and slowly bring it up to a boil.
Image courtesy: samcooks.com - Next, toss your clams into a strainer, place this above the pot, and put a lid or cover on it. Allow the clams to steam, until they all open up – this should take roughly 8 minutes. You will need to monitor the heat carefully, to make sure the wine doesn’t all evaporate. If you lose a lot of it in steam, lower the flame, and add a bit of water to the pot.
Image courtesy: howtofood.net - 3While the clams are steaming away, combine the diced salami, diced sun-dried tomatoes, breadcrumbs, butter, and lemon juice in a bowl - your stuffing is now ready. Put this aside to use later.
Image courtesy: dailypundit.com - Check on your clams, and if they’ve all opened up, you know they’re done. Throw away the ones that do not open, and remove the top shells of all the clams.
Image courtesy: whatscookingamerica.net - 5Using a knife, separate the clams from their bottom shells so that they are easier to eat out of the shell later, and line them up on a baking tray. Next, use a spoon to place a small amount of the stuffing on each clam, and proceed to pack it all down.
Image courtesy: aspicyperspective.com - Slide the baking tray on to the middle rack of your oven, and broil them for around 3 to 5 minutes, or until the stuffing is browned. Take them out, and serve them with a wedge of lemon, on a bed of coarse sea salt or seaweed, to evoke a feeling of the ocean.
Image courtesy: cloudfront4.bostinno.com
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